We partnered up with our friends at Virginia Bride Magazine for a super adorable “farm-to-table” wedding styled shoot, and the results were almost even more adorable than we could have dreamt up. They chose a bold, kaleidoscopic color palette for the floral arrangements, which worked perfectly with all of the natural wood and wrought iron around the farm. Plus, they incorporated one of my personal favorite wedding trends of 2016–using edible items in your flower arrangements! From the groom’s strawberry and brussels sprout boutonniere, to the tomatoes and sweet potatoes scattered throughout the table runner, to the sprigs of fresh rosemary scattered throughout, they definitely let the shoot’s venue shine. (Scroll beyond the photos to see the full product list provided by FiftyFlowers!)
Here are the products that we provided for this shoot: Festival Fresh DIY Combo Pack, Ruscus, Plumosa, and Sprengeri Greens Garland (25 ft.), Mixed Greens Fresh Centerpieces (which it looks like they broke apart to use), and Blueberry Roses.
I love how they used everything they received, and how strongly the farm vibe came through with the entire shoot. Even the chickens and goats got involved! You can check out their whole post, including a complete list of vendors, by clicking here.